The economically bad times have compelled food enthusiasts to put their cravings on a backseat while savings took precedence. Those amongst us who cannot resist the longing of the taste buds could not stop ourselves from visiting restaurants even during these hard times. Only thing we did was to control our temptations and eat less, less frequently. The restaurateurs on the other hand, have tried their best to attract us by giving huge discounts and attractive offers which many of us availed. But restaurateurs are also as vulnerable to the bad economic conditions as their customers. Therefore, they too have devised ways to cut down upon their expenditures.
According to Labor Department statistics there are about 678,000 professionals from different industries who are putting a scanner on extra [...]